Suberizer innovation creates standards for the storage industry. This innovation is based on a thorough appreciation of “The Job That Needs To Be Done” in storage. We understand what a storage system must be able to do, and the tools a storage manager requires to achieve the maximum performance. This (Job That Needs To Be Done) dictates professional design.
Suberizer engineering and design have continually set the industry standard for potato and onion storage performance. The variable requirements for optimum storage management of potatoes and onions mandate engineering and design that delivers performance.
Research conducted at agricultural universities during the late 1960’s and early 1970’s revealed what was required for optimum storage. Suberizer engineers worked closely with professors involved in that research, resulting in the design of the systems we manufacture.
Suberizer’s forty years of hands-on involvement in storage design and continuing passion to do a good job is reflected in Suberizer products. Our storage and systems work together to cost-effectively get the job done. For example Suberizer’s AirEverywhere concrete under-floor air delivery system along with our heating and dehumidification equipment set the present standard for taking care of onions at harvest. Today, the standard for air distribution in both onion and potato storages incorporates Suberizer’s AirEverywhere concrete under-floor air delivery system.